A 5* Game Lodge situated in the Sabi Sands/Kruger National Park
Kitchen Hygiene standards set. Responsible for training chefs & implementing kitchen standards. Abide by the Menu set according to Food Styling Guide and approved by the Group. Work with the Training chef when visits are conducted and be feedback fit. Presentation as discussed and according to Styling Guide. Keep abreast of latest trends. Creative Bush Banqueting according to Food Styling Guide. Proactive Maintenance. Good communications with: All chefs; All camp managers, Heads of Department, Lodge Manager, Suppliers. Good stock controls and stock rotation. Responsible for all food orders, storerooms and fridge and deep-freezers in absence of the executive chef. All food going out to guests at any time to be checked in absence of the executive chef. Chef to check buffets/dinner/breakfasts.
Formal Professional Cookery Diploma/Degree/Qualification required.
Good interpersonal skills. Sense of urgency. Passionate about guest delight. Attention to detail. Diligence and self-motivation to meet deadlines and keep on top of your job. Willingness/ability to share information and teach and inspire others.
Accommodation. Meals on duty. Provident Fund. Medical Aid Contributions.