Executive Sous Chef

  • Permanent
  • Ref #10705AH
  • Posted 7 days ago
  • Hluhluwe, Kwazulu Natal, South Africa, Africa
  • Chefs, Hospitality
Employer Description

A 5* Game Lodge situated in Hluhluwe, Northern KZN

Job Description

General Executive Sous Chef duties will apply. Previous experience within similar position within an upmarket 5* Game Lodge required.

KEY OUTPUTS:
 Kitchen Hygiene standards set
 Responsible for training chefs & implementing kitchen standards.
 Abide by the 7 day Menu set according to styling guide
 Work with the training chef when visits are conducted and be feedback fit.
 Presentation as discussed and according to Styling Guide
 Creative Bush Banqueting according to Food Styling Guide
 Proactive Maintenance
 Good communications with:
 All chefs;
 All camp managers
 Heads of Department
 Lodge Manager
 Suppliers
 Good stock controls and stock rotation
 Responsible for all food orders, storerooms and fridge and deepfreezers in absence of the executive chef
 All food going out to guests at any time to be checked in absence of the executive chef
 Chef to check buffets/dinner/breakfasts

Qualifications

Formal Professional Cookery Diploma Essential.

Skills

Great Cooking skills. 5* Star Service Orientated. Experienced ideally in a Game Lodge set up. Good Leadership and Management abilities.

Salary / Package

R15000-R18000 Negotiable

Benefits

Accommodation, Meals on duty, Uniform.


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