Executive Chef & Restaurant Manager (F&B Operations Manager)

  • Permanent
  • Ref #10811AH
  • Posted 4 days ago
  • Johannesburg North, Gauteng, South Africa, Africa
  • Chefs, Food & Beverage, Hospitality
Employer Description

A New Moroccan themed Restaurant serving Breakfast, Lunch and Dinner situated in Johannesburg Northern Suburbs.

Job Description

General Management of the Shop (180 Seater Cafe/Deli Style Restaurant and Cocktail Bar/Lounge). Opening and Closing – 7 am to 9 pm operating hours. The Manager will work closely with the Owner. Management of Menus, Stock, Food Quality and Production, Cash ups, Handling of Customer queries and complaints, problem solving, TRAINING – Great Training skills and proven track record required.

Qualifications

Must have a Culinary/Professional Cookery Diploma.

Skills

Hands On. Pro-Active. Must be a strong Hands-On Kitchen Manager and Trainer but also able to interact and manage front of House Operations. Exceptional Stock Control and Point of Sale experience (GAAP System Used). Great Leadership Skills.

Salary / Package

R25 000-R30 000

Benefits

Possible Share Holding options in the future once first year service and after performance is proven.


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