A 5* Game Lodge in the Eastern Cape.
Important for this candidate to have a depth of knowledge in the 5 star lodge environment, have creativity in the kitchen and strong management skills to carry out the following:
Formal Professional Cookery Qualifications will prove an advantage.
Proven Track Record in similar role with Contactable references. Previous experience in a similar 5 star lodge environment and a clear understanding of a lodge kitchen. Must have held the position of Head Chef previously and have worked in a lodge. Needs to have excellent management skills with produce, orders with being in a slightly remote.
R 20 000 – R23 000 depending on experience
Live In. Meals On Duty.