Head Chef

  • Permanent
  • Ref #11054AH
  • Posted 2 weeks ago
  • Eastern Cape, South Africa, Africa
  • Chefs, Hospitality
Employer Description

A 5* Game Lodge in the Eastern Cape.

Job Description

Important for this candidate to have a depth of knowledge in the 5 star lodge environment, have creativity in the kitchen and strong management skills to carry out the following:

  • Briefing General Manager
  • Menu Planning
  • Staff Monthly Rostering
  • Disciplinaries
  • Stock ordering & control
  • Cost & price controlling
  • Staff Training
  • Kitchen equipment serviceability

Qualifications

Formal Professional Cookery Qualifications will prove an advantage.

Skills

Proven Track Record in similar role with Contactable references. Previous experience in a similar 5 star lodge environment and a clear understanding of a lodge kitchen. Must have held the position of Head Chef previously and have worked in a lodge. Needs to have excellent management skills with produce, orders with being in a slightly remote.

Salary / Package

R 20 000 – R23 000 depending on experience

Benefits

Live In. Meals On Duty.


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