The chef will oversee 4 teams of Chefs (1 senior chef, 1 chef assistant as well as Scullers) and will cater specifically to the requests of the Guests in terms of meal location, dietary requirements and dietary preferences. The lodges have a culture whereby they cater in a bespoke manner to their Guests and create […] more

This position will report into the Group Executive Chef of this reputable Hospitality Group/Property Management Company. The role will be based along the Garden Route at a beautiful new luxury lodge and Activity Centre (Hosting Biking, Hiking and Paragliding day visitors) as well as in-house guests in the luxury Lodge and Restaurant. There will also […] more

The job would include preparation and service of  Breakfast dishes like omelettes, poached eggs, and lunch items such as Lamb Curry, Chicken Schnitzels, Chicken Pie, Oxtail Cannelloni. Strong Cook/Chef with refined skills in the kitchen and good plating skills. Ability to work well within a team.

Kitchen Supervisor / Junior Kitchen manager: (Sous Chef) Able to slot in under the current Kitchen manager, able to manage the kitchen when the Kitchen Manager is not there (open & Close the Store). Manage staff. Schedule Staff. Perform stock counts. Work closely with current Kitchen manager to grow into other areas of the business. […] more

Extensive offsite Catering/ Events experience required. This is the most important aspect as the Chef needs to understand catering. Able to be flexible and work the hours per industry and function demands. Will be required to manage a team of chefs both on site and off site during large functions. Stock Control and Costing Management […] more