The executive/ head chef is responsible for the overall kitchen operation, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Also supervises all kitchen areas to ensure that a consistent, high-quality product is produced. The overall responsibility […] more

The sous chef is responsible to assist the head chef  for overall kitchen operation, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the overall kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Also assists in supervising all kitchen areas to ensure that a consistent, high-quality […] more

Our Client seeks quality Restaurant Chefs for their Brand. They have a store near Edenvale and one in Sandton. Duties will depend on the level of seniority. Experience as a Chef within a standalone full-service restaurant is required. Will assist with Menu planning and design, creating new dishes, Preparing new and existing recipes and dishes […] more

Head Chef needed for new upmarket Restaurant. Looking for individuals with 7+ years senior chef experience. Will report to Group Exec Chef. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control. Will […] more

Our client is in search of an accomplished Executive/Head Chef to join their team. Situated amidst the captivating natural beauty of the Olifants River, the newly constructed 5-star Luxurious Lodge offers a splendid retreat. The selected candidate will play a pivotal role in delivering outstanding culinary experiences to guests and ensuring the seamless functioning of […] more

Our client seeks Chefs for their Pastry Chef department. We are seeking a Senior Pastry Chef and a More Junior Commis Pastry Chef. The Hotel has been newly renovated and serves high end international clientele. They are looking to bulk up their Pastry Team and as such are looking for a Good Senior Pastry Chef […] more

Our client seeks Chef de Partie/Junior Sous level Chefs with solid training and experience: 2 x Chef de partie 4-5 years’ experience in a 5 star Hotel/Restaurant Must be able to manage 3 to 4 people in the section (Strong talented chefs). 1 x Snr Chef de Partie (Chef Tournant as will work all sections […] more

Our client is looking for a head chef that will oversee the kitchen and the staff. 40 seater restaurant and 70 seater conference/wedding venue. Will oversee 3 sous chefs. Menu planning. Stock controls. Ideally the candidate will have their home base in Durban, Pinetown and surrounds due to off days not necessarily being consecutive.  

Your responsibilities would encompass a wide range of tasks related to managing and operating a professional kitchen. Here’s a more detailed breakdown of what you can expect in this role: Excellent Attention to Detail: Attention to detail is crucial in ensuring the quality and consistency of dishes. Preparation and Cooking: This involves preparing and cooking […] more

Our client is seeking a Restaurant Kitchen Manager to supervise daily back of house operations. As the Kitchen Manager your responsibilities include supervising the food prep and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards. Role and Responsibilities: Team Management Menu Planning and Development Inventory Management Food Quality Control […] more