5 star resort is looking for an Executive Chef to oversee the full running of the kitchen.  To include staff management, menu development, costings, orders, stock control etc. The candidate must be able to work away from home for an extended period.

Controlling and directing food preparation, including creating detailed menus and recipe costing. Conducting inventory management and generate weekly and monthly profitability reports. Training staff on new menu items and oversee quality and timely delivery of dishes. Delegating tasks, creating daily duty rosters and developing training plans for kitchen staff. Supervising cooks, assisting as needed, and […] more

Upmarket family Restaurant located near Lanseria area in a high-end lifestyle estate seeks a well-experienced Restaurant senior Chef to successfully run and manage this kitchen and busy pass. Previous A la Carte Restaurant experience is required. Able to coordinate a kitchen team well. Good communication skills. Creative and able to run a tight ship. The […] more

Are you passionate about cooking and food and eager to enhance your skills?  Do you want to work with one of the top chefs in South Africa? A progressive, fine dining restaurant is looking for a qualified chef who is eager to enhance their knowledge and skills and learn from the best. You must be […] more

Restaurant group is looking for Head and Sous Chefs for various restaurants in Cape Town. The Head chef must have good leadership skills and be creative. Responsibilities include : Overseeing staff Assisting with menu development and costings Stock controls Stock takes Admin Rosters

Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts and Loaves. Establishment prides itself on its developed Saturday Bakes which are sold in its Restaurant/Deli. The Restaurant is also a busy a la carte operation that is open for Breakfast, Lunch and Dinner, serving up to 500 meals per […] more

Our client is seeking a strong Executive Chef to run kitchen operations for a 26 sleeper property that also has a dedicated Kosher kitchen in addition to the standard kitchen, as well as an equally strong Sous Chef to work alongside them. The Executive Chef will be responsible for ensuring the guests enjoy the culinary […] more

Stay up to date with changes in policies, ways of working and standards in the industry Run shifts and conduct pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner Follow all standard […] more

Oversee staff. Rosters. Menu planning. Costings. Stock controls. Running the kitchen and pass.  

Beautiful Wedding and Function venue in Hartbeespoort seeks a Head Chef to fully run the kitchen.  They specialize in Buffet and Plated meals for up to 300 pax. Menu planning. Cost Controls. Orders. Stock Controls. Preparation of meals. Management of staff (8). Own transport essential as accommodation provided is about 6km away from the lodge.