An Executive Chef has a passion for food and enjoys creating 5* dishes for local and international guests taking new food trends into consideration.  They need to be creative and be able to think on their feet when in the kitchen.  The Executive Chef will need to be a great team leader and develop their […] more

You will be responsible for the following duties:  Menu planning, kitchen prep and set up, follow strict hygiene and safety protocols, staff training, staff rosters, food cost control, replenishing and ordering of stock, implementing standard kitchen rules with regards to international hygiene standards, must know French Cuisine.

The main Key Performance areas of this role will be managing stock levels, Engaging with Client, Management of 3 of the 6 outlets at this Corporate/Industrial site. Must have good business Acumen, be very Customer-centric with good stocks, administration, etc. Assist in management of Health and Hygiene Standards. Experience in similar role essential. Preference will […] more

We are seeking a senior Chef with refined Restaurant experience. Will report directly to Owners. Management of staff, stock, team, menu development, hygiene. Previous experience within a senior role in an upmarket Restaurant Environment is required.

You will be responsible for the following duties:  Menu planning, kitchen prep and set up, follow strict hygiene and safety protocols, staff training, staff rosters, food cost control, replenishing and ordering of stock, implementing standard kitchen rules with regards to FIFO and hygiene standards, This will almost be a group Executive Chef role in that […] more

We are seeking a Well experienced Catering Project Manager (With Corporate/Blue and White Collar mix experience). Candidate must have a proven track record of Contract Catering Management, with excellent customer Service skills, Financial, Budgeting and Reporting Skills, and very strict Hygiene Management skills (HACCP). Daily duties will include the following: Till readings for night Shift/Sat […] more

Main Duties & Responsibilities (must be  able to assist the Exec Chef).  Planning of menus and costing, and the effective implementation thereof.  Give appropriate support or guidance to members of the kitchen when the need arises and supervise performance of kitchen staff to ensure proper activity.  Identify training needs, develop training plans and implement training […] more

Lead a small team of cooks and kitchen staff. Cook for our guests (20 guests at Full Camp) at 5-star level and our staff members according to the meal plan. Responsible for food & beverage management – purchasing, hygiene, stock management. Optimal use of food stocks (compliance with budget targets). Responsible for the cleanliness of […] more

We are seeking a Sous chef/Senior Chef de Partie for this beautiful lodge.  All our chefs prepare and cook for guests, on a shift basis. Will work closely with the Head Chef. Assist with Menu planning, orders, stock control/takes, wastage management, guest liaison. Previous experience within an upmarket Lodge required.

We are looking to recruit Chefs in our  Client’s Pastry Team. Ideally Chef de Partie or Senior Chef de Partie Level. Candidate must of 3-4 years of Pastry experience within 4/5* Establishments.