Archives

Chefs (Republic of Ireland)

PCS (Professional Career Services), a reputable Specialist Recruitment Agency in operation for over 40 years, with its head office in South Africa (Johannesburg) is looking to start an Ireland arm of the business in their specialized areas of operation. One of our long-standing Senior Recruiters (Hospitality and Legal) immigrated to the Republic of Ireland (Cork) […] more

Sous Chef (5* Game Lodge)

We require a strong Sous Chef to join a strong and well-established Kitchen Brigade serving high-end cuisine (Three meals per day with Tea/Coffee Breaks) to its high-end, mostly international Guests. Previous experience within a 4/5* game lodge in a similar role is ideal. Able to assist with Kitchen Administration and stock Controls as well as […] more

Kitchen Manager

Daily meetings with kitchen brigade discussing daily duties and roles. Staff roster on a weekly and monthly basis. Stocktaking and weekly orders. Designing menu specials – monthly, seasonal, set menus for functions. All hygiene and safety aspects as set out by organization are met and daily completed. Running of service and overseeing the pass to […] more

Executive Chef

Develop recipes and menus. Staff management (11 staff). Continually work to ensure correct handling procedures to minimize food waste. Implement and maintain the Companies’ minimum standards for the product. Assists in planning and implementing of procedures for special events and banquet functions. Ensure the cost-effective running of the kitchen by ensuring the implementation and adhering […] more

Head Chef

Our client is looking for a head chef that will oversee the full running of the kitchen and the staff. The lodge caters for 96 guests and does functions for up to 150 pax Will oversee 9 staff. Menu planning. Stock controls. Costings. Orders.  

Head Chef

Our client, a busy function and conference venue seeks a Head Chef with strong Banqueting/Plated and Buffet. The catering was outsourced, but they have a fully operational in-house Kitchen Team in place. Duties will largely involve Food Production, menu development and presentation for all Banqueting and Functions at the property. Cost Controls, Wastage Management, Staff […] more

Head Chef

The executive/ head chef is responsible for the overall kitchen operation, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Also supervises all kitchen areas to ensure that a consistent, high-quality product is produced. The overall responsibility […] more

Sous Chef

The sous chef is responsible to assist the head chef  for overall kitchen operation, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the overall kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Also assists in supervising all kitchen areas to ensure that a consistent, high-quality […] more

Sous Chef – Hot Kitchen

Our client is seeking a professional Sous Chef  with experience gained in 5 star Restaurants or Hotels. The successful candidate will be apart of a rapidly growing team with future expansion on the line. Your roles and responsibilities are, but not limited to:  Help in the preparation and design of all food and drinks menus […] more