Resort Sous Chef

This candidate will report directly to the Executive Chef. Duties will include hands-on supervision of operations and production within the kitchen. Overseeing quality and meeting of deadlines for function and service requirements. Strong Banqueting experience required but also capable in a la carte service. Management of staff. Assisting with Training of Staff. Assist with Stock […] more

Resort Executive Chef

General Executive Chef duties will apply. The chef must be able to manage and coordinate kitchen staff in a kitchen that caters to up to 1500 pax (Mostly Banqueting but also A la carte and plated Service). Banqueting experience at senior Kitchen Management level for large numbers required ideally within a Resort Set Up. Will […] more

Executive Chef

We are currently looking for an Executive Chef Urgently  Job Description Management of all food production areas (kitchens) within the hotel To assist in producing and drive an annual business plan for the F&B department incorporating a yearly marketing plan and an associated budget. To create loyalty, trust and respect amongst the entire Kitchen team […] more

Mandarin Speaking Chinese Canteen Manager

Candidate must be Chinese and First Language must be Mandarin and must also be fluent in English. Well-experienced within Canteen Management/Corporate Food Service Management or related position. A full job description is available on request but will oversee all full management of the Corporate contract on behalf of an outsourced Corporate Catering Company, to include […] more

Head Chef

Job brief We are looking for a creative and proficient Head Chef with strict controls and must be able to manage buffets and a la carte. The unit has three function rooms, breakfast room and an a la carte restaurant. Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones […] more

Head Chef (Fine Dining Restaurant)

Job brief We are looking for a creative and proficient fine dining Head Chef / Executive chef. Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs ( as the business requires in conjunction with GM ) Supervise kitchen staff’s […] more

Brand Manager/Sales Rep

Food Service Equipment company requires QUALIFIED CHEF who will be responsible for selling one of their particular oven brands.  Cold calling, meeting clients in all of Gauteng, doing demonstrations, key account management etc.

Senior Busy Contemporary Dining Restaurant Chef

An excellent upmarket contemporary dining Restaurant in Pretoria is looking for a Strong, Creative, Senior Restaurant Chef who has a stable proven track record in this arena. Good Front of House and Kitchen Management skills. Able to run and manage a busy Pass during service is KEY. Great Plating and presentation skills. Ability to solve […] more


My client, who manufactures equipment for the Hospitality/ Baking Industry is looking for a Training/ Demo  Baker who communicates really well, to do presentations and demos to clients to show how the equipment is used. Must have at least 4 years experience in the Bakery Industry.  The position involves a lot of travel and you […] more