We are seeking mid-senior level Chef de Parties/Sous Chefs for an upmarket Golf estate located in the West Rand/Muldersdrift. General Chef de Partie/Sous Chef duties will apply. Previous experience within similar role required.

We are seeking a senior Chef with refined dining Restaurant experience. Will report directly to Owners. Management of staff, stock, team, menu development, hygiene. Previous experience within a senior role in an upmarket culinary Environment is required.

Our Client seeks a strong Kitchen Manager to oversee Kitchen Operations of a Busy 500 seater Casual Dining Restaurant.The restaurant serves good pub style cuisine. We need a hands on operator who can lead a team of older chefs and gain their respect. Will run the pass during service, oversee Breakfast, Lunch and Dinner operations, […] more

Our client seeks an energetic and engaging catering manager ideally with a cheffing background. It is a large unit but quite easy, to serve 1000 meals but at the moment a lot less because not everyone is back at the offices yet. Most of the daily meal is cooked and collected from main branch except […] more

We are looking for a catering manager with a Cheffing background. Chef manager will run a small site, availability would need to be within next 2 weeks. Site located in Midrand, small facility, small team (5 including manager), small numbers lunch (30-40 meals a day, 20 pax breakfast), decent function / banqueting business (cater to […] more

Pastry Chef Duties and Responsibilities: Manages all day-to-day operations of the pastry and bakery section of the kitchen, Prepare a wide variety of goods such as cakes, cookies, pies, bread etc, following traditional and modern recipes, Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated […] more

A Leading 5* Top Notch Boutique Hotel located in Johannesburg North seeks a strong Chef de Partie for the Main Kitchen of this expanding property. Must have a good varied experience within 5* properties. Solid track record required.  Candidate must be passionate about producing fine quality, well-presented and delicious meals to 5* Standard. 2-4 years […] more

Candidate will report to the Head Chef of the Pastry Department and should be highly skilled in: High Tea service A la Carte menu Chocolate work Artisan bread baking Plating Composing beautiful and delicious pastries and desserts and garnishes Menu development Minimum 5-6 years within a Pastry Chef role required. Highly creative with proven solid […] more

Head Chef Roles & Responsibilities will be as follows: All food production (including that used for restaurants, functions etc) Menu Development. Costing of Menus, Recipes and Over Heads. Supervise and Train Staff. Develop and Monitor Budget costs for the Kitchen. Maintain the Highest Professional Food Quality presenting on the Best. Adhering to Strict Sanitation Standards. Responsible […] more

Actively running a shift and producing high quality meals, Maintaining and improving the culinary experience for guests , Menu planning and costing for guests as well as staff members, Maintaining and improving food and health safety procedures and standards, Managing and overseeing staff, Staff training and development, All administrative duties pertaining to the kitchen and […] more