A high-end grocery retail franchise is seeking a strong Bakery Manager. General Bakery Management duties and responsibilities will apply. You must be willing to work long irregular hours that the retail industry demands. The position will involve the management of the Bakery Sections and product lines manufactured. Assist with product development and planning. Manage costs […] more

We are seeking Talented Sous Chef who is hands-on and great with perfecting presentation and garnishing and creating high-end quality meals (Breakfast/Lunch and Dinner for Functions and Restaurant Service). Seeking Chefs that are happy to be operationally involved in cooking and training of staff. The chef will primarily run the catering at a Golf Estate, […] more

A very good upmarket contemporary dining Restaurant in Pretoria is looking for a Strong, Creative, Senior Restaurant Chef who has a stable proven track record in this arena. Good Front of House and Kitchen Management skills. Able to run and manage a busy Pass during service. Great Plating and presentation skills. Ability to solve problems. […] more

My client, who manufactures equipment for the Hospitality/ Baking Industry is looking for a Training/ Demo  Baker who communicates really well, to do presentations and demos to clients to show how the equipment is used. Must have at least 4 years experience in the Bakery Industry.  The position involves a lot of travel and you […] more

Oversee the running of the kitchen.  Menu planning, costings, stock control and overseeing all staff.

Daily running of the unit dealing with guests. 5 star serving. Planning and developing menus. Assisting with Financial planning, managing budgets and stock control. Monitoring the quality of the service to customers. Running the business in line with health and safety and food hygiene regulations. Catering for special diets and meeting nutritional needs.