Seeking experienced Chefs with High End Elegant Dining Restaurant Experience. Strong A la Carte, Good Plating, Great Cooking Skills. Will assist with Kitchen administration but seeking good quality chefs who are hands on with meal preparation primarily.

Will report to the Executive Chef on a Golf Estate. Must have an eloquent dining working experience and capabilities. Standard Sous Chef level duties will apply. Assist with Food Orders, Stock Control, Staff Management and Training, Cooking (Prep and presentation), Menu Planning, Hygiene maintenance. Previous experience within a similar role required.

We are seeking a good Head Chef who is able to work shifts and fully manage a Kitchen brigade. Must have Valid driver’s license. Creative and passionate about culinary arts. Will be required to do Stock takes. GP calculation. Wastage management. Menu development. Menu costings. Good palate for food and wine pairings. Strong leadership qualities. Attention to detail. Team player.

An excellent upmarket contemporary dining Restaurant in Pretoria is looking for a Strong, Creative, Senior Restaurant Chef who has a stable proven track record in this arena. Good Front of House and Kitchen Management skills. Able to run and manage a busy Pass during service is KEY. Great Plating and presentation skills. Ability to solve […] more

The senior/sous Chef is responsible for planning and directing food preparation in the kitchen. This will involve a large degree of employee management. You will be required to act in the Head Chef’s Absence and to ensure that the kitchen runs in the same professional manner when the Head Chef is not on duty.