We are needing to replace our Canteen Operations Manager at one of our Canteen sites within a large corporate based in Midrand. The canteen is open Monday – Saturday and serves over 1000 meals deals. The canteen manager would be responsible for over 85 Staff members (20 of which are Chinese (only mandarin speaking) Chefs. Please do […] more
My client, who manufactures equipment for the Hospitality/ Baking Industry is looking for a Training/ Demo Baker who communicates really well, to do presentations and demos to clients to show how the equipment is used. Must have at least 4 years experience in the Bakery Industry. The position involves a lot of travel and you […] more
Oversee the running of the kitchen. Menu planning, costings, stock control and overseeing all staff.
Daily running of the unit dealing with guests. 5 star serving. Planning and developing menus. Assisting with Financial planning, managing budgets and stock control. Monitoring the quality of the service to customers. Running the business in line with health and safety and food hygiene regulations. Catering for special diets and meeting nutritional needs.