Head Chef (Fine Dining)

We are currently looking for a Head Chef. This candidate must have fine dining Restaurant experience. Must also be able to work well with a young and dynamic team. Must understand the industry and be able to change menu items, come up with new dishes, oversee stock takes, manage admin, Manage margins and costs, managing […] more

Head Chef

Taking full control of Running the kitchen for this 15 Roomed Lodge. 5 Staff members will report directly into you and you will report directly to the GM. Oversee full preparation and presentation of meals. Ordering, Menu Planning, Cooking, Training, Stock and Cost Controls in the kitchen, Hygiene Management, staff rosters, etc. The work/leave cycle […] more

Catering Project Manager

We are seeking a Well experienced Catering Project Manager (With Corporate/Blue and White Collar mix experience). Candidate must have a proven track record of Contract Catering Management, with excellent customer Service skills, Financial, Budgeting and Reporting Skills, and very strict Hygiene Management skills (HACCP). Daily duties will include the following: Till readings for night Shift/Sat […] more


You will be responsible for the following duties:  Menu planning, kitchen prep and set up, follow strict hygiene and safety protocols, staff training, staff rosters, food cost control, replenishing and ordering of stock, implementing standard kitchen rules with regards to international hygiene standards, must know French Cuisine.

Head Chef and/or Sous Chef (Senior Chef)

We are seeking a senior Chef with refined Restaurant experience. Will report directly to Owners. Management of staff, stock, team, menu development, hygiene. Previous experience within a senior role in an upmarket Restaurant Environment is required.