Archives

Junior Sommelier

Wine sales (domestic and export). Communicating and sharing wine knowledge to and with both staff and guests. Physical transfer of wine (receiving and dispatch). Communicating with guests, suppliers and management (email and telephone). Daily, weekly and administration (stock sheet, invoicing, GRS). Preparation of computer and manual documents and presentations. Wine service during meals, including imparting […] more

Restaurant Operations Manager

Hiring and training staff. Co-Ordinating staff rosters. Developing working relationships with front and back of house staff. Overseeing inventory ordering, and daily maintenance of equipment and the building. Maintaining smooth operations, high standards, and food safety practices across the restaurants.

F&B Manager

To ensure the efficient and profitable running of all F&B outlets To ensure that all guests receive consistent and satisfactory product and service delivery in line with established 5-star standards. Maintain responsibility for sales, expenses and profit goals as outlined in the food & beverage department operational strategy and budget, whilst delivering impeccable service. Procurement, […] more

Hotel Restaurant Supervisor (Republic of Ireland)

Our client, a busy 4* Hotel located in County Kerry in the Republic of Ireland seeks a well-experienced Restaurant Supervisor.  You must ideally have experience in a similar role in a similar-styled establishment (Busy Hotel Dining Restaurant). We are seeking a minimum commitment of 1 year. Work 5 days a week with 2 days off. […] more

Hotel Manager – Boutique Hotel in Johannesburg North

Strong Hotel Manager required. We are seeking a candidate who can assist mainly in the F&B department as well as managing the administration of bookings for conferences in terms of improving online traffic and increasing bookings etc. as the hotel’s main business comes from the conferencing side. Our hotel offers a 20 seater a la […] more

Senior Restaurant Manager

Our client, A very popular Italian Restaurant located in Randburg seeks a well experienced Restaurant Manager. This role will report to the General Manager and the Owner and will be responsible for managing staff. Proven track record in a similar role required. This role will involve either day or evening shifts – will alternate shifts […] more

F&B Manager

To ensure the efficient and profitable running of all F&B outlets by carefully planning, controlling and the coordinating of all relevant facets of agreed operational standards and procedures. To ensure that all guests receive consistent and satisfactory product and service delivery in line with established 5-star standards. Maintain responsibility for sales, expenses and profit goals […] more