Training of  staff, staff duty rosters, tasks, check lists and to do lists to ensure duties are carried out timeously, Welcome and Host guests for all meals, Assisting Manager with  by monitor customer service by communicating with guests during Breakfast, Lunch and Dinner service, Maximize restaurant occupancy and increase Food and Beverage sales using Marketing […] more

Our client seeks an Assistant Catering Manager/Unit Administrator to assist the Project Manager at this Corporate/Industrial Canteen site in the East Rand. The person will be responsible for Stocks, Controls, Costings, Cash Ups and other daily Administration in the running of this contract. Working knowledge of the Inteli-pos and MS Office is required.

The Assistant Lodge Manager, with previous experience in a high-end service delivery environment, will assist the Lodge Manager and General Manager in creating a high standard and welcoming environment for the property’s guests, nsuring a high standard of service through all service areas (F&B, hosting, Housekeeping, etc.) Manage and oversee daily administrational matters (orders, Health […] more

The main Key Performance areas of this role will be managing stock levels, Engaging with Client, Management of 3 of the 6 outlets at this Corporate/Industrial site. Must have good business Acumen, be very Customer-centric with good stocks, administration, etc. Assist in management of Health and Hygiene Standards. Experience in similar role essential. Preference will […] more

We are seeking a Well experienced Catering Project Manager (With Corporate/Blue and White Collar mix experience). Candidate must have a proven track record of Contract Catering Management, with excellent customer Service skills, Financial, Budgeting and Reporting Skills, and very strict Hygiene Management skills (HACCP). Daily duties will include the following: Till readings for night Shift/Sat […] more

You will be responsible for the following duties: Manage all F&B and day-to-day operations within budget, management of shifts, focus on customer service, design exceptional menus, purchase goods and continuously make necessary improvements, comply with all health and safety regulations, recording and reporting on sales results and productivity, keep up to date with food and […] more

Our client is looking for a strong F.O.H manager to run their restaurant. You will be responsible for  the F.O.H duties: Hiring and training of staff organizing bookings and functions ordering and replenishing of stock stock counts for necessary F.O.H sections opening and closing  the shop cash up of waiters input of daily stock ordered […] more

Assistant Manager (focus on F & B) We are seeking a person with leadership qualities that will be able to be actively involved in the day to day operations and managing the team of this beautiful property.  Must be able to work closely with the GM in leading the team to reach the hotels objectives. […] more

Assist in daily operations management of the Club House, to include a 50 seater Restaurant, catering for around 60 golfers per day. Taking care of Food and Beverage operations, Golf Cart management, Assist at the Pro-shop.

Will report directly to F&B Manager/Assistant GM and indirectly to GM. Will oversee and control all F&B Service Operations at the Resort. Manage Costs, Operational Equipment, F&B Controls, Staff, Service Management, Training, etc. Previous experience within a similar role in a busy resort/hotel is required.