Our client, a quality short-stay accommodation Motel-Concept brand, with units located across Southern Africa seeks Unit Managers for various units across South Africa. The units have 30-40 rooms and you will be responsible for about 10 staff members. The Unit Manager will be responsible for all aspects of operations at the unit, plus day to-day […] more

The Food and Beverage Duty Manager is responsible for overseeing the daily operations of all food and beverage outlets within the hotel. This role ensures the highest standards of service, quality, and profitability across the department. The Food and Beverage Duty Manager will also be responsible for conference and banqueting management, ensuring that all events […] more

Our client, A very popular Italian Restaurant located in Randburg seeks a well experienced Restaurant Manager and Floor Manager. This role will report to the General Manager and the Owner and will be responsible for managing staff. Proven track record in a similar role required. This role will involve either day or evening shifts – […] more

Our Client, is looking for a restaurant manager with a solid proven track record in Restaurant Management. Able to manage a team, engage with patrols, oversee front of house operations, cash ups and floor management. Will work hand in hand with the General Manager of the Restaurant, filling in for him as and when required.

Our client, a quality short-stay accommodation Motel-Concept brand, with units located across Southern Africa seeks a cluster Manager for their Mpumalanga region units. This role will involve daily operations management of two 30-40 bedroom facilities in fairly close proximity to one another (roughly 50km apart). Each site has a small Takeaway Restaurant/kitchen facility and convenience […] more

Resort in Mozambique is looking for an experienced F&B Manager to oversee the full F&B operations Management of staff. Stock controls. Orders. Costings – Menu and Beverage. Ensure the health and safety standard are adhered to. Menu planning and implementation. Controlling department expenditure and revenue generation.

Purpose: The Inventory Controller oversees the stock administration of all operational facilities (11) that contains the company’s shop/ kitchen inventory The person reports to the General Operations Manager in terms of physical stock such as tracking the arrival of new inventory and maintaining necessary documentation and to the Financial Manager for the maintaining financial processing […] more

Our Client, a popular and busy 300+ seater restaurant located in Pretoria, seeks a strong Restaurant Experienced Sous Chef who can manage and run a pass, assist with meal prep and presentation and calling orders. Proven track record within a similar role required.

Client is looking for a dedicated and experienced Restaurant Manager to oversee the operations of their small, vibrant restaurant. The ideal candidate will be responsible for ensuring a high standard of service, managing staff, and optimizing the restaurant’s performance to enhance customer satisfaction and profitability. Key Responsibilities: Staff Management: – Hire, train, schedule, and supervise […] more

Full management of the Front of House staff. Dealing with any customer complaints. Cashing up. Assisting with stock controls if needed. Micros/Gaap experience.