Archives

Restaurant Manager

Run Restaurant fully. Will report directly to the CEO. Subordinates include Waiters , kitchen managers and staff, callers, runners (34 to 40 staff). To start as soon as possible. Working hours 8am to 10pm with split shifts and days off in between per demands of business. Previous experience within same role for minimum of 5 […] more

Technical Sales Manager – Food Ingredients

Our client has an opportunity for an Energetic  Individual for a Technical Sales Manager position. The successful candidate will be responsible for the following: Evaluate accuracy of current client categorization and ensure clear identification is obtained Ascertain the client market share in core business segments Come up with ideas and implement special sales activities and […] more

Assistant General Manager (F&B Backround)

To support the business by providing the requisite assistance to the General Manager across all operations & service departments. To deputize for the General Manager during his absence. Key Performance Areas: Budgeting and Reporting, Operational Planning and Organizing, Overview of the management or all operational and service departments, Stock Control, Administration and Control, Security, Hygiene […] more

Front of House staff (Scotland UK)

Front of house & bar staff – wanted to join a busy hotel, bar & restaurant for an award-winning Inn located in the scenic town of Pitlochry, Scotland. Must have at least 3 years experience working in a 4-5 star hotel or upmarket restaurant. Warmly greeting and seating guests upon their arrival Arranging dinner reservations […] more

PROJECT CO-ORDINATOR

My client is looking for a BEE Project Co-ordinator to manage multiple Line Extender/ New Product Launch / Contract Manufacturing projects – anything needing a project format. Looking for an exceptional candidate capable of co-ordinating with R&D, Supply chain, Production, Marketing, Sales ensuring that each department adheres to its project timelines.  You will be the […] more

REGIONAL KEY ACCOUNTS MANAGER – RETAIL/ WHOLESALE

My client is looking for a Regional Key Accounts Manager with a minimum of 5 years experience in a senior position for a Food Manufacturer dealing with the major Retailers and Wholesalers.  You will be responsible for leading and managing the company’s business strategy and be responsible for pricing strategies with the Trade.  Manage OOS […] more

Front of House Restaurant Manager

Seating and greeting of customers. Handling customer complaints and resolving them as per company standards. Handling of staff issues and grievances. Training programmes and training of waiters. Daily pre shift meetings. Daily section lists waiters. Monitoring of food standards and drink standards taken out to guests. Bar stock takes and ordering as required. Bar issues […] more

BAKERY SPECIALIST/ BAKERY R&D TECHNOLOGIST

Looking for a candidate with a formal tertiary qualification in Food Science or equivalent and post-graduate Bakery training with at least 8 YEARS experience in the Bakery Industry.  Would ideally have experience in a Retail Bakery.  Must have a great idea of Food Safety as well as a good idea on store operation because you […] more

Accounts Payable Lead

This Accounts Payable position for a Manufacturing company reports to the Finance Manager and is a challenging role with lots of scope & opportunity to show your abilities & make a difference. Your role will be to ensure that the fixed assets, treasury and account payable process is properly managed and in line with Finance […] more