Silo Manager

This is a unique opportunity to join our fast growing company to help ensure that the products we manufacture adhere to international standards of  quality and safety. The position is accountable for ensuring the agreed upon quality of the raw material is supplied and is accountable for ensuring that no pests are present onsite through […] more

Operations Director (Meat Production)

Our client, a meat producer has a vacancy available for an Operations Director. Job purpose: Ultimately accountable for all production and production planning according to the Quality, Compliance, Health and Safety regulations. Overall responsible for the maintenance service of all assets and equipment excluding IT infrastructure. Line Manager: CEO Number of direct and indirect reports: […] more


My client, who manufactures equipment for the Hospitality/ Baking Industry is looking for a Training/ Demo  Baker who communicates really well, to do presentations and demos to clients to show how the equipment is used. Must have at least 4 years experience in the Bakery Industry.  The position involves a lot of travel and you […] more


My client is looking for a Food Technologist who has specialised in doing R&D for the Milling and Baking Industries. Need someone who has worked extensively with Bakery ingredients, with flour correction, enzyme application in flour, improvers and other ingredients. Must understand the functionality of individual raw materials.   Must be willing to travel locally and […] more


My client is looking for a senior  R&D/ NPD Technologist (AT LEAST 8 YEARS Development experience) to develop new products and do maintenance on an existing range of products.  Fairly high rate of innovation and I am looking for someone who understands Raw material functionality.  You will work closely with process control to ensure the […] more


I am seeking a seasoned Factory Manager to run a factory that produces Food Products of a number of Technologies.  These include Ready-To-Eat and Frozen meals.  Must have run a plant that produces perishable products with a short shelf-life. You will be responsible for the day-to-day running of the plant and have a number of reportables, […] more


Looking for a candidate with a formal tertiary qualification in Bakery and at least 8 YEARS experience in the Bakery Industry.  Would ideally have experience in a Retail Bakery.  Must have a great idea of Food Safety as well as a good idea on store operation because you will be responsible to ensure the profitability […] more

Cost Accountant (12262)

Reporting to the Financial Manager, the incumbent will be responsible for contributing to making Company successful through providing high level, proactive Cost Accounting and Financial Administration services to operational management and to report on and alert management should major variances between budget/standards and actual cost occur.    

Maintenance Manager – Food

Reporting to the General Manager, You will be responsible for: Implementing the maintenance system Ensuring that the maintenance system is updated, maintained and implemented in a timely manner Making decisions about equipment usage, maintenance, modifications and procurement Maintenance Management – Liaise and guide the foreman on work planned, projects running, stores functionality, budgets etc. Evaluation […] more