Job Overview: Management of the lodge and staff on all levels. Close working relationships with the staff at the lodge and reservations department. Responsibilities and Duties: All front of management duties – guest relations (meet and greet, hosting, curio shop sales); communication with the reservations team as to particular guest requirements; guiding allocations and management of […] more

Full management of the restaurant – staff management, stock controls, rosters, oversee front and back of house operations, opening and closing of restaurant, assist with functions and events.