Executive Chef

Develop recipes and menus. Staff management (11 staff). Continually work to ensure correct handling procedures to minimize food waste. Implement and maintain the Companies’ minimum standards for the product. Assists in planning and implementing of procedures for special events and banquet functions. Ensure the cost-effective running of the kitchen by ensuring the implementation and adhering […] more

Short-term rental guest administration and liaison

Acting as first point of contact : dealing with correspondence, queries and phone calls. Facilitating bookings and guest liaison Preparing proposals and invoicing guests, managing payments, deposits, breakage deposits and processing refunds – all payment reconciliations Controlling and obtaining guest check in documents prior to arrival, completed guest information forms and signed guest manuals Managing […] more

Restaurant Front of House/Floor Manager

Our client in the West Rand seeks an experienced Front of House Restaurant Manager with strong Customer relations and staff leadership experience. We are seeking a well-presented person with strong communication and interpersonal skills with a proven solid track record in Restaurant Floor/front-of-house management. This is for a new restaurant opening within a private upmarket […] more

Rooms Division/Front Office Manager

Our client seeks a well-experienced Rooms Division and Front Office Manager for their Apartment Hotel located in Cape Town close to the V&A Waterfront. Minimum 5 years within a Senior Front Office Management/Rooms Division Manager role is required. Standard Hospitality Rooms Division and Front Office Management duties and responsibilities will apply.

Executive Assistant/PA

The role will be based mostly in the Kensington/Observatory/Bruma area of Johannesburg where the Group Head Office is situated. This role is responsible for the private portfolio-related functions and providing administrative support to the Executive Director (International Relations). Diary Management and Liaising with the Executive Director. The role reports to the Executive Director. General Executive […] more

Sous Chef (5* Game Lodge)

We require a strong Sous Chef to join a strong and well-established Kitchen Brigade serving high-end cuisine (Three meals per day with Tea/Coffee Breaks) to its high-end, mostly international Guests. Previous experience within a 4/5* game lodge in a similar role is ideal. Able to assist with Kitchen Administration and stock Controls as well as […] more

Accountant/Senior Bookkeeper

Our client, a growing short stay accommodation brand is currently seening an Accountant/Senior Bookkeeper. This will be a new (additional) position as the FM needs to split the current portfolio. The person will primarily be responsible for all accounting functions for 5 of their 10 operational companies in addition to some other ad hoc financial […] more

Head Chef (Fine Dining 5* Game Lodge)

Our client, an exclusive 5* Game Lodge seeks a well-experienced and qualified Senior Chef to fully manage the kitchen operations, from Menu Planning, Stock Control, Stock Ordering, Food Cost Management, Hygiene Maintenance, Guest Relations, Preparation and Presentation of beautiful and delicious, aesthetically-pleasing. plated meals for Breakfast, Lunch and Dinner. The lodge caters exclusively for in-house […] more


Luxury 5-star Game Lodge situated in the Eastern Cape is seeking a Field Guide and Lodge Coordinator couple who will be responsible for ensuring the seamless operation of the lodge while providing exceptional experiences for international and local guests. The Field Guide will oversee the care of the game lodge for esteemed guests, conducting game […] more


Our client is currently seeking a Catering Manager and Assistant Catering Manager for their new corporate contract in Middelburg, Mpumalanga. The position offers a permanent role along with benefits such as medical aid and provident fund contributions.