Treat the business as though it is your own – problem-solving and making sure not only that the place is spotlessly clean but also run well. Guest Relations. Performing massage and other treatments on Guests/Patrons. Stock control and orders as and when required.

This is a Full time position and will entail the hands-on running of a small Guest House with Spa. You will need to have experience with running a small guest house with Online Travel Agency (OTA) / Reservations experience. Will need to devote about 30% of your time to giving massages and beauty treatments. The Remaining […] more

This candidate will report directly to the Executive Chef. Duties will include hands-on supervision of operations and production within the kitchen. Overseeing quality and meeting of deadlines for function and service requirements. Strong Banqueting experience required but also capable in a la carte service. Management of staff. Assisting with Training of Staff. Assist with Stock […] more

General Executive Chef duties will apply. The chef must be able to manage and coordinate kitchen staff in a kitchen that caters to up to 1500 pax (Mostly Banqueting but also A la carte and plated Service). Banqueting experience at senior Kitchen Management level for large numbers required ideally within a Resort Set Up. Will […] more

We are looking for a good Hotel Manager to fully run a 130 room Hotel with 10 Conference Venues. The manager must be equally experienced and capable of managing both Rooms Divison and F&B Operations. Will report to the General Manager and Operations Manager of the Resort. Proven stable track record and contactable references required. […] more

We are currently looking for an Executive Chef Urgently  Job Description Management of all food production areas (kitchens) within the hotel To assist in producing and drive an annual business plan for the F&B department incorporating a yearly marketing plan and an associated budget. To create loyalty, trust and respect amongst the entire Kitchen team […] more

The wedding coordinator is the one who is responsible for facilitating, mediating and managing a wedding on behalf of a client.  The main responsibility of a wedding coordinator is to do the tasks such as planning, managing, and coordinating and executing all aspects of a client’s wedding. Duties and responsibilities of a wedding coordinator: The […] more

Candidate must be Chinese and First Language must be Mandarin and must also be fluent in English. Well-experienced within Canteen Management/Corporate Food Service Management or related position. A full job description is available on request but will oversee all full management of the Corporate contract on behalf of an outsourced Corporate Catering Company, to include […] more

Job Brief: Planning digital marketing campaigns, including web, SEO/SEM, email, social media, and display advertising. Maintaining our social media presence across all digital channels for all Hotels/Restaurants within the Group. Position will be based at Head Office In Port Elizabeth. Measuring and reporting on the performance of all digital marketing campaigns. Generating content for the […] more

Job brief We are looking for a creative and proficient Head Chef with strict controls and must be able to manage buffets and a la carte. The unit has three function rooms, breakfast room and an a la carte restaurant. Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones […] more