We are looking for a competent and experienced Lodge Management couple to manage this new lodge and work at the established lodge as needed.  They will be required to provide full lodge management, guiding, hosting as well as reserve management, lodge administration, and tourism tasks and activities as part of the general management team. Reporting […] more

We need a guide for our beautiful 5* Lodge. General Trails guide and hosting duties will apply. Game Drives, Bush Walks, Guest Hosting, Vehicle, Guest and Equipment care and safety.  

Welcoming Guests. Site inspections with prospective clients. All Function administration and planning. Invoicing and following up on Payments, Assisting with Marketing of the property and generating sales for the company. Previous experience within a high-end establishment required. Restaurant/Conference Bookings and Reservations Management. Duty Management.

We are looking for a good Chef who loves creating good quality, tasty, and well presented plated cuisine. Versatile all rounder. Good with Stock Control, Ordering, Menu Planning, Able to work well with junior Chefs, able to cook and plate well and manage a la carte service as well as cater for small functions/weddings and […] more

A high-end grocery retail franchise is seeking a strong Bakery Manager. General Bakery Management duties and responsibilities will apply. You must be willing to work long irregular hours that the retail industry demands. The position will involve the management of the Bakery Sections and product lines manufactured. Assist with product development and planning. Manage costs […] more

We have a vacancy for an Accountant at our Head Office located in Randburg, it’s a 6-month temporary contract initially (with potential to go perm thereafter) No other requirements except a Finance degree is imperative. RESPONSIBLE TO: Hotel General Manager + Financial Director Will oversee full Accounting of 2 Hotels within the Group. Responsibilities and […] more

We are seeking Talented Senior Chefs who are hands-on and great with perfecting presentation and garnishing and creating high-end quality meals (Breakfast/Lunch and Dinner for Functions and Restaurant Service – Mostly plated). Seeking Chefs that is happy to be operationally involved in cooking and training of staff. The chefs will primarily run the catering at […] more

This position is available only later in the year towards October/November/December when international borders begin to open.  The General Manager’s main responsibilities will lie in Leadership and Management, Guest Experience, Lodge Financial, Compliance and Controls, Staff Development and Management (HR), Communication and Systems, and Community Sustainability. 3 Lodge Managers will report to you in this […] more

We are looking for an experienced Restaurant General Manager. Main Duties will include: Manage complete restaurant operations. Manage approx. 40-50 staff members and ensure their duties are being done correctly. Opening and Closing procedures Stock and Cost Controls. Willing and able to work long hours. Must be able to handle high volume, fast-paced 300 seater […] more

The Head Housekeeper is responsible for superior cleaning and laundry services within the lodge and produce a consistent, high-quality product, providing a courteous, professional, efficient and flexible service consistent with the company’s policies and procedures, to maximize guest satisfaction Key Focus Areas · Ensure cleanliness in the Guest Areas/Guest Room Areas, staff quarters are cleaned […] more