Assistant Lodge Manager

General assistant lodge management duties/Duty Manager duties will apply. Will report to the General Lodge Manager. Management of junior staff. Assist with daily operations within the lodge.  TASKS / RESPONSIBILITIES INCLUDE:  Front of House Hospitality Manager Reservations/Reception bookings are done at Head Office therefore Lodge just to update the lodge sheet with current details & […] more

Lodge Manager

General Lodge Management duties will apply. Previous experience within a similar role and environment required. PREVIOUS EXPERIENCE: Previous work experience of at least 5 years in management roles in related lodge environments. Management experience in luxury lodge environment Experienced in managing a boutique style lodge Focus of Guest experience delivery from each department Systematic and strong with protocols Used to a reporting system and […] more


A Food & Beverage Manager forecasts, plans and controls the ordering of food and beverages (drinks) for a hospitality property. He also manages the finances related to the whole process of purchasing food and drink for the hotel premises. “Purchasing” includes sourcing, ordering and transporting of F&B.   In a hotel environment and often in a […] more

Restaurant Manager (Upmarket Dining)

An upmarket Dining Restaurant situated along the Garden Route seeks a well-experienced Restaurant Manager who can oversee front and back of house operations and service effectively. Proven track record in a similar role required.

Couple (Guide with Own Rifle and Front of House)

Our client is seeking a strong qualified Guide who is able to legally guide (ideally drives and walks) in the North West Province. The guide must also have own Rifle. Our client is open to consider a couple as well if partner is also in the industry.

Sous Chefs/Chef de Parties

We are seeking mid-senior level Chef de Parties/Sous Chefs for an upmarket Golf estate located in the West Rand/Muldersdrift. General Chef de Partie/Sous Chef duties will apply. Previous experience within similar role required.

Head Chef or Strong Executive Sous Chef

We are seeking a senior Chef with refined dining Restaurant experience. Will report directly to Owners. Management of staff, stock, team, menu development, hygiene. Previous experience within a senior role in an upmarket culinary Environment is required.

Assistant Hotel Manager (F&B)

Assistant Manager (focus on F & B) We are seeking a person with leadership qualities that will be able to be actively involved in the day to day operations and managing the team of this beautiful property.  Must be able to work closely with the GM in leading the team to reach the hotels objectives. […] more


The role also involves helping with basic drinks/beverage preparation and around the bar/drinks area generally, as and when required: Ensuring compliance with sanitation, hygiene, health and safety legislation and organizational and quality requirements,  Create cocktails using fresh ingredients,  Assist in the preparation of all beverages, both hot and cold,  Assist with general bar tender duties to […] more


You will be responsible for the following: Opening and closing procedures, Staff rosters, Staff training, Daily section checks to ensure all departments are compliant with health and safety protocols, daily stock take, receiving and ordering of stock, Cost control, Input of stock into POS systems, Strong customer relation skills, Tend to disciplinary matters when needed, […] more