Archives

Pastry Chef

Our client seeks Chefs for their Pastry Chef department. We are seeking a Senior Pastry Chef and a More Junior Commis Pastry Chef. The Hotel has been newly renovated and serves high end international clientele. They are looking to bulk up their Pastry Team and as such are looking for a Good Senior Pastry Chef […] more

Sous Chef – 5-Star Luxury Lodge Experience

Our client is seeking a talented Sous Chef who has a minimum of  3 years of formal culinary experience at a similar sized lodge kitchen (would be advantageous) or at a busy restaurant or hotel. The successful candidate must have proven experience as a pastry chef  with a strong background in a leadership or supervisory role would […] more

Assistant Management Couple or Single/ Individual Applicants- (Both with FGASA LEVEL 1) Guide & Administrative In-House Assistant

Our client currently has two positions available. Seeking a Field Guide and an Administrative in-house Assistant to join their dynamic team. To clarify who/what they are looking for – it can either be a couple, or two separate individuals. A Field Guide An Administrative & In-house Assistant – Ultimately we are looking for someone who has […] more

Junior Field Guide – FGASA Level 1

Our client is looking for a Junior Field Guide to join the team. Someone who just completed their training or has roughly 6 months guiding experience. The lodges do not offer bush walks so full trails is not a prerequisite. You will be responsible for: Daily lodge checks Guest check in’s and hosting Game drives […] more

Couple (Guide + Drone/Antipoaching/Security and/or FOH/Admin)

A beautiful Game Lodge located on a private game reserve in the North West Province seeks a Guide, a Drone Operator/Anti poaching/Security Officer with a Conservation/guiding background and a Front of House/Administrator. A couple who are any combination of these roles and skills will be considered. Individuals will also be considered for these roles.

Executive/Head Chef

Our client is in search of an accomplished Executive/Head Chef to join their team. Situated amidst the captivating natural beauty of the Olifants River, the newly constructed 5-star Luxurious Lodge offers a splendid retreat. The selected candidate will play a pivotal role in delivering outstanding culinary experiences to guests and ensuring the seamless functioning of […] more

Duty Manager (Or couple if partner is a Field Guide)

An upmarket Game Lodge located in the Eastern Cape seeks a strong versatile duty manager to assist in all operational areas of the daily running of the lodge from front of house to F&B to Housekeeping and Guest relations. Previous experience within a similar role is required ideally within an upmarket Game Lodge or Lodge […] more

Pastry Chef (Live In)

A busy Hotel and Ocean-facing popular restaurant located on the Wild Coast between KZN and Eastern Cape seeks a strong Pastry Chef  to assist the Owner/Exec Chef and Sous Chefs with daily Pastry, confectionery and baking production and operations.  The establishment works hard and caters for up to 120 people per meal 3 meals a […] more

Sous Chef (Live In)

A busy Hotel and Ocean-facing popular restaurant located on the Wild Coast between KZN and Eastern Cape seeks a strong Sous Chef level Chef to assist the Owner/Exec Chef with daily production and operations.  The establishment works hard and caters for up to 120 people per meal 3 meals a day as well as their […] more