Our Client, is looking for a restaurant/Front of house manager with a solid proven track record in Restaurant Management. Able to manage a team, engage with customers, oversee front of house operations, cash ups and floor management. Will report directly to the owner.
Formal hospitality qualifications preferred
Good Leadership skills.
Able to work longer hours that industry demands.
Minimum 5 years stand alone Restaurant Management experience required.
Ability to manage large functions and events.
N/A
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