Our client, a quaint and beautiful establishment nestled in the scenic St. Lucia area, is seeking a strong, experienced Head Chef to join their team. This is an exciting opportunity for a creative, forward-thinking individual who is passionate about leading a kitchen and delivering exceptional culinary experiences.

Key Responsibilities:

• Lead the kitchen team with creativity and innovation, ensuring a high standard of food preparation and presentation.
• Design and execute dynamic, seasonal menus that reflect the uniqueness of the establishment.
• Manage kitchen operations, including inventory control, ordering, and stock management.
• Foster a positive and productive kitchen environment, ensuring the team works efficiently and effectively.