Our client is seeking a talented and experienced Head Chef to join their culinary team at a prestigious hotel known for its refined dining experience. The ideal candidate will bring a strong background in fine dining cuisine, with a proven track record of creating elegant, high-quality dishes and delivering exceptional guest experiences.

Key Responsibilities:

• Lead and inspire the kitchen brigade to deliver consistently high-quality dishes
• Assist in designing and executing seasonal table d’hôte menus that reflect creativity and fine dining standards
• Understanding of desserts
• Oversee daily kitchen operations, including preparation, plating and service
• Ensure strict adherence to food safety, hygiene and cleanliness standards
• Collaborate with front-of-house and management to ensure seamless service delivery
• Manage stock levels, ordering and kitchen budgeting