Sous Chef (KZN)

Permanent

Ref #15387-ZMO

Posted on May 6, 2025
4:04 pm

Drakensberg

Chefs

zimkhithacv@pcs-sa.co.za

Employer Description

4-star Hotel based in the Drakensburg

Job Description

Our client is seeking an experienced Sous Chef to support their Executive Chef in delivering top-quality food experiences across restaurant service, banqueting, room service and more.

Key Responsibilities:

Oversee daily food preparation and kitchen operations
Ensure recipe accuracy, food safety and quality control
Assist with menu planning, inventory and cost control
Train, lead and mentor kitchen staff
Uphold hygiene and safety standards

Qualifications

Culinary Diploma (minimum) with strong cooking skills

Skills

3–5 years’ experience as Sous Chef in a 4 or 5-star hotel
Banqueting and à la carte experience (essential)
Strong organizational, leadership and communication skills
Food safety & hygiene knowledge

Salary/Package

R12 431

Benefits

On-site single accommodation and meals
Provident fund
50% medical aid contribution if applicable.

Job Post Expiration

2025-06-05

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