Archives

Business Manager

Front desk support Project management Communicating with clients and suppliers HR support: recruitment, payroll, drafting contracts Basic accounting, general bookkeeping & invoicing Monitor office supplies and restock as necessary Coordinating meetings Develop, hone and execute new and improved business development strategies Provide admin support to other team members

Restaurant Executive Chef/Kitchen Manager

This beautiful Restaurant located in Sandton seeks an experienced Restaurant Executive Chef and Kitchen Manager to oversee all Back of House Kitchen Management, Administration and Cooking. The Chef must be able to cook, create and cost menus and specials, train staff on the menus and specials, manage a busy pass, expedite the food to required […] more

Junior Quantity Surveyor – Mining / Civil

In this position which urgently needs to be filled you will be reporting to a PrQS and your duties will include but not limited to: Measurement and pricing for various levels of feasibility studies Projects feasibility/capital estimates Preparation of tender and contract documentation, including procurement Preparation of tender evaluation reports Analysis and evaluation of tenders […] more

Depot Clerk ( Fixed Term Contract)

You will be required to perform the following Key Functions: Job purpose: To effectively and efficiently control training & administration including purchasing, chargeable damages and stock control at depots. Also setting up of depots and further liaise closely with the agents. Key responsibilities: Keep electronic service records up to date on all unmanned plant Stock […] more

Head Chef (Fine Dining)

We are currently looking for a Head Chef. This candidate must have fine dining Restaurant experience. Must also be able to work well with a young and dynamic team. Must understand the industry and be able to change menu items, come up with new dishes, oversee stock takes, manage admin, Manage margins and costs, managing […] more

Sous Chef

We require the services of a Sous Chef with restaurant experience for our Portuguese restaurant. Experience working in busy kitchens, possibly trained as a coordinator / expediter, that can be an assistant to our Executive Chef. He/she needs to live fairly close to the store, have own transport, contactable references, etc  

Sous Chef (5*)

Our client seeks a highly skilled and experienced Sous Chef. Will report directly to Head Chef. Will be required to assist with Kitchen Management and Administration duties. Will also be required to cook and train junior chefs in high quality culinary fare. This chef must have 5* Fine Dining and upmarket banqueting/plating experience within top […] more

Executive Signature Chef (5* Luxury Hotel)

An Executive Chef has a passion for food and enjoys creating 5* dishes for local and international guests taking new food trends into consideration.  They need to be creative and be able to think on their feet when in the kitchen.  The Executive Chef will need to be a great team leader and develop their […] more