Executive Housekeeper

The Head Housekeeper is responsible for superior cleaning and laundry services within the lodge and produce a consistent, high-quality product, providing a courteous, professional, efficient and flexible service consistent with the company’s policies and procedures, to maximize guest satisfaction Key Focus Areas · Ensure cleanliness in the Guest Areas/Guest Room Areas, staff quarters are cleaned […] more

Senior Pastry Chef

You will be responsible for facilitating the production of pastries, bread, desserts, and hot box snacks, while promoting the company goals of Guest service and satisfaction, teamwork and operations. Key Focus Areas: Prepares and bakes bread loaves and rolls, including specialty bread, cakes, biscuits, desserts, and pastry goods as well as hot box snacks and […] more

Sous Chef

You will be responsible for planning and directing food preparation in the Kitchen. This will involve a large degree of supervising other Kitchen staff. You will be required to act in the Head Chef’s absence and to ensure that the kitchen is run in the same professional manner when the Head Chef is not on […] more