Archives

ASSISTANT LODGE MANAGER / RESERVATIONS MANAGER

You will be responsible for  the following duties:  Monitor the hospitality service, reservations and housekeeping standards within the lodge. In this capacity, guest expectations regarding the standard of service should be exceeded. In addition, the lodge needs to be monitored so that it operates in a cost effective manner, remaining within the agreed budget; as […] more

FOOD & BEVERAGE MANAGER / KITCHEN MANAGER

You will be responsible for the following duties:  We require someone with fine dining experience who knows how to deal with high stress situations, Planning Menus, Stock Control & stock Take twice a month, Food costing, Ensure Hygiene standard are always 100%, Hosting, Assisting with Check ins & Check outs, Assisting with Wine lists  & […] more