Our Client, is looking for a restaurant manager with a solid proven track record in Restaurant Management. Able to manage a team, engage with patrols, oversee front of house operations, cash ups and floor management. Will work hand in hand with the General Manager of the Restaurant, filling in for him as and when required.

Our client is seeking a strong Executive Chef to run kitchen operations for a 26 sleeper property that also has a dedicated Kosher kitchen in addition to the standard kitchen, as well as an equally strong Sous Chef to work alongside them. The Executive Chef will be responsible for ensuring the guests enjoy the culinary […] more