Employer Description

Busy restaurant in JHB North

Job Description

Full management of the restaurant – staff management, stock controls, rosters, oversee front and back of house operations, opening and closing of restaurant, assist with functions and events.

Qualifications

Matric

Skills

At least 5 years experience in restaurant management. Good staff management skills. Good customer relation skills. Experience in events.

Salary / Package

R20 - R30000

Benefits

N/A