A 5* Exclusive Game Lodge located in Kruger National Park. The Lodge has 9 Suites and accommodates up to 18 high profile guests at a time.
You will be responsible for facilitating the production of pastries, bread, desserts, and hot box snacks, while promoting the company goals of Guest service and satisfaction, teamwork and operations.
Key Focus Areas:
Prepares and bakes bread loaves and rolls, including specialty bread, cakes, biscuits, desserts, and pastry goods as well as hot box snacks and tea-time treats. Checks the quality of raw materials and weighs ingredients. Coordinates the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls, desserts, and pastry
products, as well as hot box snacks. Glazes buns and pastries, decorates cakes and desserts. Maintain and operates machines which mix, roll and mould dough. Always maintains portion control to ensure minimum wastage. Perform regular stock takes in conjunction with main kitchen. Ensure all pastry kitchen monthly and daily administration is
completed accurately and timeously. Produce quantity of product in line with the lodge daily occupancy and requirements. Enforce hygiene regulations and Health and Safety skills in the pastry kitchen.
Matric/ NQF Level 4 with a relevant qualification. Relevant Qualification (advantageous)
At least 5 Years’ experience in a similar role. 5* Lodge experience preferable. MS Office Suite.
Accommodation, Meals on duty, Medical Aid and Provident Fund.