Senior Restaurant Manager

  • Permanent
  • Ref #391306AH
  • Posted 3 weeks ago
  • Kwazulu Natal, South Africa, Africa
  • Food & Beverage, Hospitality
Employer Description

A beautiful upmarket Country Hotel and Restaurants located in the country in KZN.

Job Description

In charge of two restaurants, one fine dining with a wine cellar and bar/lounge, mostly dinner, lunch at peak periods. (Very upmarket.) The other one is a Café that serves Breakfast, lunch, and dinner. Extensive restaurant experience, a seasoned leader that is very firm, but fair. Mostly evening shifts with long hours at times. Very hands-on, this is not a desk job. Extensive wine knowledge is a requirement. A can do whatever it takes attitude. This role must take full ownership of the Restaurants and operate them profitably and sustainably. The role will report directly to the General Manager/Shareholder.

Qualifications

Formal Hospitality Qualifications are required.

Skills

Exceptional Leadership skills. Ability to take full responsibility for two busy restaurants of an elegant nature. Exceptional Staff Management abilities. Exceptional Wine Knowledge.

Salary / Package

R25,000 - R30,000 (after Probation)

Benefits

This position will end up getting a profit share after 12 months of employment. Single accommodation will be provided if needed, not able to convert this value to Rands should the accommodation not be desirable.