A central production Kitchen located in Johannesburg/West Rand.
Will be required to fully run the Bakery with keen focus on Bread Lines. Seeking a well-rounded individual who can lead and manage 50 staff, do Product Development – Formulation and Production for a Central Production Kitchen for an upmarket Retail Franchise. Previous experience within a similar role essential.
Formal Relevant Qualification will prove a strong advantage.
Exceptional Management and Leadership skills. Well Skilled with Bread Lines. Ability to lead 50 Staff effectively. Exceptional Quality Control Standards. Creative with food (Bread Lines) Product development.
R30,000-R50,000 Negotiable dependent on experience