Bakery Manager (Bread Line)

  • Permanent
  • Ref #392956AH
  • Posted 2 weeks ago
  • West Rand, Gauteng, South Africa, Africa
  • Food & Feed, Food Industry & Scientific, Hospitality
Employer Description

A central production Kitchen located in Johannesburg/West Rand.

Job Description

Will be required to fully run the Bakery with keen focus on Bread Lines. Seeking a well-rounded individual who can lead and manage 50 staff, do Product Development – Formulation and Production for a Central Production Kitchen for an upmarket Retail Franchise. Previous experience within a similar role essential.


Formal Relevant Qualification will prove a strong advantage.


Exceptional Management and Leadership skills. Well Skilled with Bread Lines. Ability to lead 50 Staff effectively. Exceptional Quality Control Standards. Creative with food (Bread Lines) Product development.

Salary / Package

R30,000-R50,000 Negotiable dependent on experience