Sous Chef and Chef De Partie

  • Permanent
  • Ref #393134AH
  • Posted 4 days ago
  • Fourways, Gauteng, South Africa, Africa
  • Chefs, Hospitality
Employer Description

An upmarket and Vibrant Restaurant located in Fourways in Monte Casino.

Job Description

Kitchen Supervisor / Junior Kitchen manager: (Sous Chef)

Able to slot in under the current Kitchen manager, able to manage the kitchen when the Kitchen Manager is not there (open & Close the Store). Manage staff. Schedule Staff. Perform stock counts. Work closely with current Kitchen manager to grow into other areas of the business. Be a strong coordinator when processing customer orders. Salary range between R 8 500 – R 11 500

Kitchen Coordinator: (Chef de Partie)

Slot in under the Kitchen manager & Kitchen Supervisor, Be the link between the kitchen staff & the kitchen management when preparing customer orders. Be responsible for the Food preparation. Assist in managing the staff. Salary range between R 5 500 – R R 7 500



Formal Professional Cookery / Culinary Arts Qualifications are ideal.


Good Leadership skills. Good Cooking Skills. Previous experience within busy restaurant environments ideal.

Salary / Package