Sous Chef

  • Permanent
  • Ref #397136AH
  • Posted 4 weeks ago
  • Johannesburg North, Gauteng, South Africa, Africa
  • Chefs, Hospitality
Employer Description

A Portuguese themed restaurant located in Johannesburg Northern Suburbs.

Job Description

We require the services of a Sous Chef with restaurant experience for our Portuguese restaurant. Experience working in busy kitchens, possibly trained as a coordinator / expediter, that can be an assistant to our Executive Chef. He/she needs to live fairly close to the store, have own transport, contactable references, etc

 

Qualifications

Professional Cookery/Formal Culinary Diploma.

Skills

Experienced in busy restaurant kitchens. Previous working knowledge of how to prepare good Portuguese styled food a strong advantage. Good leadership skills.

Salary / Package

R15,000-R20,000 Gross per month

Benefits

None