A 18 Hole Golf Course and Country Club/Resort located in the Berg - KZN.
Assist in daily operations management of the Club House, to include a 50 seater Restaurant, catering for around 60 golfers per day. Taking care of Food and Beverage operations, Golf Cart management, Assist at the Pro-shop.
Formal Hospitality Qualifications will prove an advantage.
Great Guest Relations Skills. Strong Food and Beverage operations experience ideally within a Country Club or Resort environment.
R7500-R15000 Negotiable dependent on experience/capability
Single Accommodation, Meals On Duty.