HEAD CHEF/ EXECUTIVE CHEF

  • Permanent
  • Ref #398513CG
  • Posted 3 weeks ago
  • Kwazulu Natal, South Africa, Africa
  • Chefs, Hospitality
Employer Description

A private Safari Lodge, situated in KZN region.

Job Description

You will be responsible for the following duties:  Menu planning, kitchen prep and set up, follow strict hygiene and safety protocols, staff training, staff rosters, food cost control, replenishing and ordering of stock, implementing standard kitchen rules with regards to international hygiene standards, must know French Cuisine.

Qualifications

International Diploma in Culinary Arts.

Skills

7 or more years in a similar role (5 star resort or lodge) , creative and innovative menu development, good knowledge of back office POS systems and Microsoft Office, hygiene and safety certifications would be to your advantage, hot and cold kitchen experience, food cost control.  Must have experience in fine dining (Michelin star accredited) Ability to pre plan a 7 day menu in advance consisting of 5 courses. Ability to speak French speaking would be preferable although not a must.

Salary / Package

R25000 - R28000

Benefits

Live in accommodation, meals on duty.