Sous Chef, Senior Chef

  • Permanent
  • Ref #399115CG
  • Posted 2 weeks ago
  • Hoedspruit, Mpumalanga, South Africa, Africa
  • Chefs, Hospitality
Employer Description

A walking Luxury Safari establishment situated in Hoedspruit.

Job Description

You will be responsible for the following duties:

Directing the food preparation process and delegating tasks, Cooking and preparing high quality dishes, Assisting the Head Chef to create menu items, recipes and develop dishes, Supervising all kitchen stations, Supervising, motivating and working closely with other Chefs of all levels, Being responsible for health and safety, Being responsible for food hygiene practices, Ensuring food quality and excellent standards are maintained for all dishes created, Assisting with determining food inventory needs, stocking and ordering, Ensuring the kitchen meets all regulations including sanitary and food safety guidelines, Good knowledge of all sections, Ability to produce good quality food, Good oral communication, Team management skills, High level of attention to detail, Good level of numeracy, Enthusiasm to develop your own skills and knowledge plus those around you,  Adaptability to change and willingness to embrace new ideas and processes, Ability to work unsupervised and deliver quality work, Positive and approachable manner.

Qualifications

  • Matric
  • National Chef Diploma

Skills

Must have Minimum 5 years experience in a similar environment. Awareness of manual handling techniques, Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety, Experience of kitchen equipment, Experience of dangerous equipment such as knives, Competent level of English spoken and written, Good knowledge of POS systems and Microsoft office.

Salary / Package

R15000 to R18000 (C.T.C)

Benefits

  • Live in position
  • Meals on duty