Lodge Head Chef

  • Permanent
  • Ref #399116CG
  • Posted 2 weeks ago
  • Limpopo, South Africa, Africa
  • Chefs, Hospitality
Employer Description

A Prestigious 5 Star Luxury Lodge located in the Limpopo regions.

Job Description

You will be responsible for the following:

In charge of: Controlling and directing the food preparation process, Approving and polishing dishes before they reach the customer, Managing and working closely with other Chefs of all levels, Creating menu items, recipes and developing dishes ensuring variety and quality, Determining food inventory needs, stocking and ordering, Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines, Responsible for health and safety, Responsible for food hygiene practices, Excellent knowledge of all sections, Ability to produce excellent high-quality food, Good oral communication, Team management skills, High level of attention to detail, Good level of numeracy, Enthusiasm to develop your own skills and knowledge plus those around you, Adaptability to change and willingness to embrace new ideas and processes, Ability to work unsupervised and deliver quality work, Positive and approachable manner, Team player qualities.


  • Matric
  • National Chef Diploma


Must have Minimum 5 years experience in a similar environment. Awareness of manual handling techniques, Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety, Experience of kitchen equipment, Experience of dangerous equipment such as knives, Good knowledge of POS systems and Microsoft office.

Salary / Package



  • Accommodation
  • Meals on duty