HOTEL FOOD&BEVERAGE MANAGER

  • Permanent
  • Ref #404219CG
  • Posted 4 days ago
  • Durban, Kwazulu Natal, South Africa, Africa
  • Food & Beverage, Hospitality
Employer Description

Luxury Seaside Resort Hotel, located in Durban

Job Description

A Food & Beverage Manager forecasts, plans and controls the ordering of food and beverages (drinks) for a hospitality property. He also manages the finances related to the whole process of purchasing food and drink for the hotel premises. “Purchasing” includes sourcing, ordering and transporting of F&B.   In a hotel environment and often in a restaurant he may oversee the running of the restaurant and will be in charge of the staff in the restaurant. As F & B manager you will over sea (168 rooms), two restaurants and bars + conferencing for up to 300 / 6 venues. Food revenue target.

Qualifications

  • Matric
  • Diploma in Hospitality Management or Food & Beverage Management

Skills

Minimum 5 years’ experience gained in Hotels. Have great verbal and written communication skills.  Be proactive. Possess excellent forecasting and budgeting skills. Work well with colleagues. Enjoy problem-solving. Have a good understanding of inventory management systems. Strong leadership skills. Own transport and Drivers License

Salary / Package

Negotiable, depending on experience and skill

Benefits

  • Provident fund
  • Performance Incentive
  • Meals on shift