Chef de Partie

  • Permanent
  • Ref #407244AH
  • Posted 4 weeks ago
  • Eastern Cape, South Africa, Africa
  • Chefs, Hospitality
Employer Description

A stunning 5* Game lodge located in the Eastern Cape.

Job Description

Will be assisting in the food preparation process. Cooking and preparing elements of high-quality dishes. Preparing vegetables, meats and fish, desserts. Able to run a kitchen on their own.

Qualifications

Minimum of 2 years experience in the culinary field. Culinary diploma required.

Skills

Neat and Well-kept individual required – must take Pride in appearance and capabilities. Sober habits. Good command of the English Language. Honest and Passionate about position and duties.      

Salary / Package

R6500-R8000

Benefits

Accommodation provided. Uniform provided. 3 weeks on / 1 week off cycle.