Employer Description

Up market Mediterranean-Inspired Restaurant located in Johannesburg North.

Job Description

Our client is seeking  a strong Restaurant Manager to run the daily BOH, FOH and Floor as well as strategies for long term planning in the restaurant operations. Ideally seeking a candidate with experience in an upmarket stand alone restaurant.

Your roles and responsibilities include but not limited to: 

• Recruiting, training and supervising staff.
• Agreeing and managing budgets.
• Creating staffing rotas.
• Planning menus.
• Ensuring compliance with licensing, hygiene and health and safety legislation.
• Promoting and marketing the business.
• Overseeing stock levels and ordering supplies.

Qualifications

• Matric
• Diploma in Hospitality Management

Skills

The successful candidate must have:

• Minimum 3 years experience gained in a management role in a Restaurant.
• Excellent stock control.
• Admin strong.
• Strong guest relations.
• Must know relative POS systems,
• Strong operations management of front of house and back of house.
• Sound knowledge of HACCAP standards.

Salary / Package

R20 000 gross per month (negotiable dependent on experience)