Employer Description

Up Market group of Restaurants Located across the Johannesburg and Gauteng regions.

Job Description

Our client is seeking a Restaurant Kitchen Manager to supervise daily back of house operations. As the Kitchen Manager your responsibilities include supervising the food prep and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards.

Role and Responsibilities:

• Team Management
• Menu Planning and Development
• Inventory Management
• Food Quality Control
• Kitchen Operations
• Hygiene and Safety
• Kitchen Efficiency
• Cost Control
• Training and Development
• Menu Adaptation.
• Collaboration
• Compliance to HACCAP

Qualifications

• Matric
• Diploma in Hospitality Management

Skills

• Minimum of 3 years' experience.
• Stock control
• Culinary Expertise
• Leadership
• Effective communication
• Menu Development
• Financial Acumen: Understanding food and labor costs, budget management, and identifying cost-saving opportunities without compromising quality are essential for effective kitchen management.
• Food Safety and Hygiene
• Vendor Relationships

Salary / Package

Highly Negotiable

Benefits

N/A