Restaurant Kitchen Manager

  • Permanent
  • Ref #410910CW
  • Posted 7 days ago
  • Johannesburg North, Gauteng, South Africa, Africa
  • Chefs, General Management, Hospitality
Employer Description

Up Market group of Restaurants Located across the Johannesburg and Gauteng regions.

Job Description

Our client is seeking a Restaurant Kitchen Manager to supervise daily back of house operations. As the Kitchen Manager your responsibilities include supervising the food prep and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards.

Role and Responsibilities:

  • Team Management
  • Menu Planning and Development
  • Inventory Management
  • Food Quality Control
  • Kitchen Operations
  • Hygiene and Safety
  • Kitchen Efficiency
  • Cost Control
  • Training and Development
  • Menu Adaptation.
  • Collaboration
  • Compliance to HACCAP


  • Matric
  • Diploma in Hospitality Management


  • Minimum of 3 years' experience.
  • Stock control
  • Culinary Expertise
  • Leadership
  • Effective communication
  • Menu Development
  • Financial Acumen: Understanding food and labor costs, budget management, and identifying cost-saving opportunities without compromising quality are essential for effective kitchen management.
  • Food Safety and Hygiene
  • Vendor Relationships

Salary / Package

Highly Negotiable