Employer Description

5-Star Lodge, accommodating up to 24 guests, nestled on the banks of the Olifants River, Limpopo.

Job Description

Our client is in search of an accomplished Executive/Head Chef to join their team. Situated amidst the captivating natural beauty of the Olifants River, the newly constructed 5-star Luxurious Lodge offers a splendid retreat. The selected candidate will play a pivotal role in delivering outstanding culinary experiences to guests and ensuring the seamless functioning of the department.

Qualifications

• Extensive experience in culinary management, preferably in a high-end lodge or hospitality setting.
• Formal culinary education or relevant certifications.
• Proven track record in menu planning and execution.
• Knowledge of food safety and hygiene standards.
• Familiarity with inventory management and procurement processes.
• Strong leadership and team management skills.
• Training and recruitment experience in a kitchen environment.
• Understanding of dietary requirements and food preferences.

Skills

• Comprehensive oversight of lodge food operations.
• Strong commitment to hygiene and cleanliness standards.
• Menu creation and collaboration with management.
• Procurement and supply management for the kitchen.
• Catering to diverse dietary preferences.
• Delegation and scheduling of kitchen team tasks.
• Efficient stock ordering and management.
• Training and recruitment of kitchen staff.
• Precise issuance of ingredients based on menu.
• Proper waste separation and disposal procedures.
• High personal hygiene standards.
• Stock security and management.

Salary / Package

R30,000 Neg

Benefits

Accommodation Meals on Duty Medical aid Provident Fund