5-Star Lodge, accommodating up to 24 guests, nestled on the banks of the Olifants River, Limpopo.
Our client is in search of an accomplished Executive/Head Chef to join their team. Situated amidst the captivating natural beauty of the Olifants River, the newly constructed 5-star Luxurious Lodge offers a splendid retreat. The selected candidate will play a pivotal role in delivering outstanding culinary experiences to guests and ensuring the seamless functioning of the department.
- Extensive experience in culinary management, preferably in a high-end lodge or hospitality setting.
- Formal culinary education or relevant certifications.
- Proven track record in menu planning and execution.
- Knowledge of food safety and hygiene standards.
- Familiarity with inventory management and procurement processes.
- Strong leadership and team management skills.
- Training and recruitment experience in a kitchen environment.
- Understanding of dietary requirements and food preferences.
- Comprehensive oversight of lodge food operations.
- Strong commitment to hygiene and cleanliness standards.
- Menu creation and collaboration with management.
- Procurement and supply management for the kitchen.
- Catering to diverse dietary preferences.
- Delegation and scheduling of kitchen team tasks.
- Efficient stock ordering and management.
- Training and recruitment of kitchen staff.
- Precise issuance of ingredients based on menu.
- Proper waste separation and disposal procedures.
- High personal hygiene standards.
- Stock security and management.
Salary / Package
Meals on Duty