5-Star Hotel with a total of 38 luxurious suites in Johannesburg North.
Our client is in search of a Restaurant Manager responsible for overseeing and coordinating the day-to-day operations of the Restaurant within their luxurious 5-star Hotel with 38 suites in Johannesburg North.
- Minimum 3 years' experience in 4/5-star establishments.
- Diploma in Hospitality Management or relevant experience gained.
- Developing outlet objectives aligned with the F&B strategy.
- Ensuring compliance with sanitation and safety regulations.
- Managing staff scheduling and duty allocations.
- Conducting shift briefings, handovers, and reports.
- Appraising personnel performance and providing feedback.
- Monitoring and initiating corrective actions in operations.
- Overseeing service offerings, pricing, and bookings.
- Managing the restaurant POS system.
- Handling staff conditions of employment and reporting to HR.
- Driving and reporting on Cost of Sales.
- Estimating consumption, forecasting, and maintaining inventory.
- Controlling costs, minimizing waste, and managing operating equipment.
- Delivering superior guest services and resolving guest concerns.
- Hiring, training, and supervising restaurant employees.
- Owning budgets and implementing cost control measures.
- Processing payroll and maintaining relevant records.
- Reporting on financial performance, inventory, and personnel.
- Conducting regular product quality reviews and researching vendors.
- Training employees on customer service practices.
- Implementing policies and protocols for future operations.
Salary / Package