Restaurant /Bar Manager

  • Permanent
  • Ref #414383CW
  • Posted 3 weeks ago
  • Cape Town, Western Cape, South Africa, Africa
  • Food & Beverage, General Management, Hospitality
Employer Description

An upscale 80-seater hotel restaurant in the heart of Cape Town.

Job Description

Join an exciting opportunity as a Restaurant/Bar Manager at our client’s upscale 80-seater hotel restaurant in Cape Town. Take charge of daily operations, ensuring top-notch service, and lead a dynamic team. Your role involves overseeing staff training, implementing procedures, and managing inventory.

Qualifications

  • Minimum of 3 years of relevant experience in restaurant and bar management.
  • Strong knowledge of food and beverage operations, customer service, and industry trends.
  • Proficient in budgeting, financial analysis, and cost control measures.

Skills

  • Leadership and Team Management
  • Customer Service Excellence
  • Menu Development and Pricing
  • Inventory Control and Ordering
  • Budgeting and Financial Analysis
  • Health and Safety Compliance
  • Event Planning and Promotion
  • Communication and Interpersonal Skills
  • Problem-solving and Decision-making
  • Knowledge of Food and Beverage Trends
  • Adherence to Licensing Regulations
  • Time Management and Organizational Skills

Salary / Package

R15- R18,000

Benefits

Provident Fund 50% medical insurance Transportation