RESTAURANT MANAGER / GENERAL MANAGER

  • Permanent
  • Ref #415016CW
  • Posted 3 weeks ago
  • Gauteng, South Africa, Africa
  • Events / Sales & Marketing, Finance/Office Support, Food & Beverage, General Management, Hospitality
Employer Description

Upbeat and upscale 5-star luxury establishments.

Job Description

Our esteemed client operates a luxurious 5-star establishment, setting the standard for opulence and excellence in the hospitality industry. Renowned for its sophisticated ambiance and impeccable service, this upscale venue is seeking an experienced Restaurant Manager / General Manager to join its dynamic team.

Qualifications

  • Minimum of 5 years of proven experience as a Restaurant Manager in a luxury establishment.
  • Bachelor's degree in Hospitality Management or related field.
  • In-depth knowledge of upscale dining trends and customer preferences.
  • Strong leadership and team management skills.
  • Exceptional communication and interpersonal abilities.
  • Proficient in managing restaurant operations, including reservations, staff scheduling, and inventory control.
  • Demonstrated ability to achieve and exceed revenue targets.

Skills

  • Leadership: Inspire and lead a high-performing team to deliver exceptional service.
  • Customer Focus: Ensure an unparalleled dining experience for guests through meticulous attention to detail.
  • Operations Management: Oversee day-to-day restaurant operations, including staff supervision, reservations, and inventory.
  • Financial Acumen: Manage budgets, control costs, and drive revenue growth.
  • Problem Solving: Address challenges promptly and implement effective solutions.
  • Adaptability: Thrive in a fast-paced, luxury environment, adjusting strategies as needed.

Salary / Package

Negotiable

Benefits

  • Competitive and negotiable salary based on experience and qualifications.
  • Exciting opportunities for professional growth and development.