Chef de Partie/Junior Sous Chef

  • Ref #419433JR
  • Posted 2 weeks ago
  • Chefs, Hospitality
Employer Description

Fine dining restaurant in JHB North

Job Description

Are you passionate about cooking and food and eager to enhance your skills?  Do you want to work with one of the top chefs in South Africa?

A progressive, fine dining restaurant is looking for a qualified chef who is eager to enhance their knowledge and skills and learn from the best.

You must be willing to get involved in all aspects of the kitchen and cook!  Be willing to put in the effort and open to be trained.

Food portfolio is a must.

Qualifications

Professional cookery diploma.

Skills

Ideally 2 years + experience in upmarket establishments. Willing and eager to learn. Passionate about cooking and a love for being in the kitchen.

Salary / Package

R12-R15000 negotiable depending on experience

Benefits

Medical insurance. Tips