You will be expected to perform the following Key Functions: Receiving and Dispatch function Ensure that the freezer map corresponds to the physical stock. Full administration of all warehousing functions, including loading, stock counts, maintaining the cold chain and ensuring all documentation is accurate and balances. GRN Summary consolidation Pallet management MUST HAVE OWN TRANSPORT

You will be responsible for the end-to-end growth and retention of customers in the Africa Region. Manage key customer accounts, as well as planning and implementing growth focused initiatives to maximise sales and customer satisfaction. Manage full-cycle business opportunities from lead generation through to closing the deal and overseeing an effective implementation plan Market and […] more

Constantly update yourself on product knowledge of Southern and East Africa. Quoting according to the client’s needs. Be creative in finding solutions according to the client’s needs and availability. Provide co-employees with necessary guidance. Contribute to the team’s targets. See prioritising, planning, and meeting of deadlines. Conduct yourself in a professional manner and provide a […] more

An Executive Chef has a passion for food and enjoys creating 5* dishes for local and international guests taking new food trends into consideration.  They need to be creative and be able to think on their feet when in the kitchen.  The Executive Chef will need to be a great team leader and develop their […] more

  Managing the full procurement process from requisition to purchase order. Obtain quotations according to policy requirements Review, assign and process purchase requisitions Place purchase orders for approved requisitions at the most competitive price obtainable whilst maintaining acceptable service levels. Maintain quotations as required for audit purposes Build and maintain constructive relations with outside suppliers […] more

You will be responsible for the following duties:  Menu planning, kitchen prep and set up, follow strict hygiene and safety protocols, staff training, staff rosters, food cost control, replenishing and ordering of stock, implementing standard kitchen rules with regards to international hygiene standards, must know French Cuisine.

Assistant Managers report to the Manager, and the Managers report to the owner. Our working cycle is 6 weeks of continuous work and 2 weeks off (+ 10 days annual leave). In light of the current recovery of the tourism industry, we are planning to increase our Mgmt capacity again. We are looking at a Management […] more

Our client is looking for a skilled, well-experienced 5* Boutique style property Senior Assistant General Manager to help oversee and manage the full operations of this beautiful Boutique style lodge/hotel. The successful candidate will manage day to day operations, financials, stock, staff, HR, Training and administration. We are looking for a very hands-on manager who […] more

Reporting to the Head of Process & Technology, You will be responsible for: Designing and detailed engineering of processing plants for brewery, soft drinks, dairy products & water treatment. Managing projects from quotations to final acceptance Technical clarification of projects Compiling flow charts as process descriptions for programming of individual units, plants or higher- level […] more

Job summary A permanent position is available in the Solutions Finance Team. The team is responsible for the financial controls of a LISP, Life Company, CIS Manco and retirement funds. Reporting Solutions Financial Manager. Key responsibilities & deliverables Prepare daily banking instructions for the H4 hedge fund scheme and ensure payments are accurate. It will […] more