Our client is looking for a dynamic and results-driven Hotel Restaurant Manager to oversee daily operations, deliver exceptional guest experiences and drive revenue growth. This role requires strong leadership, financial acumen and a passion for service excellence.

Key Responsibilities

• Revenue management: Maximize food and beverage revenue, control costs and ensure profitability.
• Inventory control: Manage stock levels, minimize wastage and maintain accurate POS records.
• Team leadership: Supervise restaurant staff, recruit and onboard new employees and manage performance.
• Compliance: Ensure adherence to food safety, health and audit standards.
• Service excellence: Deliver seamless dining experiences, respond to guest feedback and uphold brand standards.
• Administration: Oversee departmental procedures, rostering and reporting.
• Innovation: Identify and implement new ideas to enhance service, efficiency and product offerings.