Our client is seeking an experienced Assistant Restaurant Manager to join their dynamic team. This role requires strong leadership, operational expertise and a passion for delivering exceptional guest experiences in a fast-paced, high-quality environment.

Key Responsibilities:

• Build and maintain a supportive, well-trained team environment
• Implement action plans to ensure optimal restaurant operations and exceed guest expectations
• Respond promptly and professionally to guest needs, ensuring feedback is communicated effectively
• Manage restaurant administration including meetings, menu planning and costing, equipment control, bookings and budgets
• Fulfill service requirements with a positive, guest-focused approach
• Collaborate with colleagues or work independently to uphold high service standards