Our client is seeking a talented and experienced Sous Chef to join their dynamic hospitality team. This role requires a hands-on professional with strong culinary expertise and leadership skills to ensure smooth kitchen operations and exceptional guest experiences.

Key Responsibilities:

• Oversee daily kitchen operations, ensuring high standards of food preparation and presentation.
• Prepare and manage breakfast, lunch and dinner buffets with consistency and creativity.
• Train, mentor and supervise junior cooks and kitchen staff.
• Assist in planning menus and maintaining quality control.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Manage stock levels, ordering and cost control to optimize efficiency.