Our client is seeking a talented and motivated Senior CDP or Sous Chef to join their dynamic culinary team. This role offers the chance to showcase your skills, step into greater responsibility and contribute to delivering exceptional dining experiences.

Key Responsibilities:

• Oversee daily kitchen operations, ensuring smooth food preparation and service.
• Collaborate with senior chefs on menu planning and execution.
• Supervise, train and mentor junior kitchen staff.
• Maintain high standards of food quality, presentation, and consistency.
• Ensure compliance with food safety, hygiene and occupational health standards.
• Manage stock control, ordering and cost efficiency.