Our client is seeking an experienced Front of House Manager to lead operations at their new luxury Restaurant on a Wine Farm. This role requires a dynamic leader with a passion for hospitality, exceptional guest service and strong operational expertise.

Key Responsibilities:

• Oversee daily front-of-house operations to ensure seamless service.
• Lead, train, and motivate the service team to deliver world-class hospitality.
• Manage reservations, guest relations, and VIP experiences.
• Monitor service standards, ensuring consistency and excellence.
• Collaborate with the kitchen and bar teams to maintain smooth operations.
• Handle customer feedback and resolve issues professionally.
• Manage stock control, cash-ups, and reporting.
• Uphold hygiene, safety, and compliance standards.
• Drive revenue growth through upselling and guest engagement.