Our client is seeking a talented and creative Pastry Chef to join their hospitality team. This role is ideal for a professional with a passion for pastry and dessert creation, with a strong focus on daytime service and high tea offerings.

Key Responsibilities:

• Prepare and present a variety of pastries, cakes and desserts for daytime service and high tea.
• Design and execute seasonal menus with innovative pastry selections.
• Ensure consistent quality, taste and presentation standards.
• Manage stock levels, ordering and cost control of pastry ingredients.
• Maintain strict hygiene and food safety standards in the pastry kitchen.
• Collaborate with the culinary team to enhance guest experiences.