A leading, high‑volume dining establishment in Radiokop is seeking a Junior Kitchen Manager to join its dynamic team. With a capacity of approximately 600 guests, this venue operates in a fast‑paced, high‑pressure environment where precision, speed and quality are non‑negotiable.

The successful candidate will play a pivotal role in running the pass ensuring that every dish leaving the kitchen meets strict quality standards in terms of taste, presentation and timing. This is a hands‑on leadership role requiring sharp focus and the ability to coordinate seamlessly between kitchen staff and front‑of‑house teams.

Key Responsibilities:

• Running the pass: Oversee the final stage of service, ensuring accuracy and consistency.
• Quality control: Maintain high standards in food preparation, plating and portioning.
• Team coordination: Work closely with chefs and service staff to keep operations smooth.
• Kitchen operations: Support daily management in a high‑volume environment.
• Health & safety: Ensure compliance with hygiene and food safety regulations.
• Inventory support: Assist with stock control and minimize wastage.