Our client is seeking a dynamic and experienced Assistant Food & Beverage Manager to join their hospitality team. This role requires a professional with a strong character, capable of leading by example and maintaining high standards in a fast-paced environment.

Key Responsibilities

• Oversee daily operations of the food and beverage department.
• Ensure exceptional guest service and satisfaction.
• Assist in managing budgets, cost controls and inventory.
• Supervise, train, and motivate staff to achieve performance goals.
• Implement and maintain health, safety and hygiene standards.
• Support the F&B Manager in strategic planning and execution.
• Handle guest feedback and resolve issues promptly.