Our client is seeking experienced Chefs, FOH Managers and Restaurant Managers for a new restaurant opening soon in the Paarl region. They are building a founding team and are looking for passionate hospitality professionals who want to be part of an exciting new venture.

1. Chef

Key Responsibilities:

• Prepare and cook high-quality dishes to menu specifications
• Maintain food safety, hygiene and kitchen cleanliness standards
• Manage stock, control wastage and assist with ordering
• Support menu development and ensure consistent presentation
• Supervise and guide junior kitchen staff

2. FOH (Front of House) Manager

Key Responsibilities:

• Oversee daily front-of-house operations and guest experience
• Recruit, train, schedule and supervise floor staff
• Handle guest feedback and resolve complaints professionally
• Ensure service standards, cleanliness and presentation are maintained
• Work closely with the kitchen and Restaurant Manager

3. Restaurant Manager

Key Responsibilities:

• Manage overall restaurant operations, both front and back of house
• Drive sales, control costs and achieve budget targets
• Oversee staffing, training and performance
• Ensure compliance with health, safety and licensing regulations
• Manage supplier relationships, stock control and reporting